Nutella White Chocolate – all things you need to know

Where to buy Nutella White Chocolate, is it real? 

A few years ago, a picture of Nutella White Chocolate grabbed the attention of many sweet white spread lovers. Unfortunately, the jar shown in the photos is not filled with Nutella white chocolate but it is homemade white spread. Nutella white is still not an official product but you can come up with your own white Nutella white chocolate recipe.  

Nutella White Chocolate Alternative 

Grenade Carb Killa protein spread is one of the best alternatives to satisfy your white Nutella cravings. It is available in four delicious flavors including hazel nutter, white chocolate cookie, chocolate chip salted caramel, and milk chocolate. Another great alternative to Nutella white chocolate is Snack’N Protein Nut Spread White Choc. It is a perfect protein snack to satisfy your white chocolate craving. 

Try our Nutella White Chocolate Recipe 

Although white Nutella is not real, you can find many alternative white chocolate spreads. If you still want to try Nutella white chocolate, you can try this easy and simple recipe of homemade white chocolate spread:

Time Required

15-20 minutes

Ingredients 

1. 2 cups hazelnuts
2. 2 cups white chocolate chips 
3. 1 cup fresh liquid cream 
4. ½ cup powdered sugar 
5. 2 tablespoon palm oil 
6. 1 tablespoon vanilla extract 

Instructions 

1. First, preheat oven to 350 C for later use. 
2. Now take a baking pan, spread hazelnuts in an even layer, and bake for at least 10 minutes.  
3. Take a cloth towel and place baked hazelnuts over it. Rub the nuts in the towel to remove their skin. 
4. Put peeled hazelnuts in a food processor with blades. Now blend for some time until you get a fine mixture, it might take 3 to 4 minutes. Keep this mixture aside for later use.
5. Take a saucepan and add palm oil, fresh liquid cream, white chocolate chips, and vanilla extract and heat until chocolate chips completely melt and blend with other ingredients. 
6. Now add powdered sugar to this hot mixture, cook for another minute and stir well. 
7. In this hot mixture, add the fine mixture of hazelnuts and mix well with the help of a hand or electric whisk to prevent lumps. 
8. The spread might still look liquid when it is hot. Pour the spread into a jar and wait for it to cool down before closing it. Keep the spread in the refrigerator to ensure that the freshness and taste stay the same.